A.Vogel Molkosan Original Source of Lactic Acid and Potassium, 200mL

Molkosan  is a source of lactic acid and potassium.

• Lactose, milk protein, sugar and gluten free
• Source of potassium

Molkosan  Original is made with fresh milk from the Swiss Alps. Fats and proteins are removed by centrifugation and ultrafiltration.

The resulting lactose free whey is then lacto-fermented with a specific and exclusive strain of lactobacillus and pasteurized.

Molkosan  Original’s content of lactic acid (L +) has been recognized for decades for its many traditional uses as a health food.

Concentrated deproteinized lactofermented whey (Swiss milk), bacterial culture, potassium citrate, natural flavour. Contains 0.7 g of L+ lactic acid per 10 mL portion. Pasteurized. Contains milk.

Storage: Refrigerate after opening. Once opened, can be kept in the refrigerator for up to 2 months.

Molkosan  Original Drink:

Add up to 2 teaspoons (10 mL) of Molkosan  Original in a glass of spring or mineral water for a refreshing drink up to 3 times daily.

Molkosan  Original Smoothy:

In a blender, mix 2 teaspoons (10 mL) of Molkosan  Original, ½ can of frozen unsweetened pineapple juice, ½ cup (125 mL) of frozen unsweetened fruits and 1 cup (250 mL) of water. Blend until smooth. You can adjust the consistency of this drink by varying the quantity of water you add.

Molkosan  Original Herbal Tea:

Prepare a herbal fruit tea of your choice with honey and 2 teaspoons (10 mL) of Molkosan  Original. Drink warm or iced. This very refreshing drink is perfect after exercising.