LICORICE: The root of the licorice plant, known officially as the glycyrrhiza glabra, is used to brew tea, but can also be eaten or chewed plain for its many benefits...
Comfrey Root, with the Latin name of Symphytum officinale, is a perennial herb that features a long deep root, large rough leaves and bell-shaped flowers that range in colour from...
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Sage is a perennial mint native to the northern shore of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the...
Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Europe. Growing 2-5...
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The highest quality, 100% natural miracle root of borututu (Cochlospermum angolensis): regulates digestive functions of the liver, gallbladder and gastrointestinal tract. enhances the kidney filtration processes and urinary-tract. speeds up...
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Nettle is native to North America and Europe. This North American variety is commonly known as ‘Stinging Nettle,’ because of its tiny stinging hairs. Nettle was one of the European’s...