LICORICE: The root of the licorice plant, known officially as the glycyrrhiza glabra, is used to brew tea, but can also be eaten or chewed plain for its many benefits...
Comfrey Root, with the Latin name of Symphytum officinale, is a perennial herb that features a long deep root, large rough leaves and bell-shaped flowers that range in colour from...
Pau d'arco is a tree with extremely hard wood. Its name is the Portuguese word for “bow stick,” an appropriate term considering the tree’s use by the native South American...
Roasted Dandelion root is one of the best caffeine-free coffee substitutes on the market today and makes a great morning brew. This medium roast gives a unique, full-bodied nutty flavour,...
Sage is a perennial mint native to the northern shore of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the...
Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Europe. Growing 2-5...
Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Europe. Growing 2-5...
Calendula is a plant. The flower is used to make medicine. Calendula Flower Whole is applied to the skin to reduce pain and swelling (inflammation) and to treat poorly healing...
The highest quality, 100% natural miracle root of borututu (Cochlospermum angolensis): regulates digestive functions of the liver, gallbladder and gastrointestinal tract. enhances the kidney filtration processes and urinary-tract. speeds up...
