Botanical Name: Equisetum arvenseCommon Names: Shavegrass A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer....
Let the warm, spicy aroma and flavour of nutmeg add a festive tough to your cooking all year round! A distinct addition to main dishes, soups, sauces and baked goods,...
Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it...
Greater celandine is used for various problems with the digestive tract including upset stomach, gastroenteritis, irritable bowel syndrome (IBS), constipation, loss of appetite, stomach cancer, intestinal polyps, and liver and...
This popular, multi-use spice is well-known for its sweet, spicy and warm fragrance that adds a pungent sweet taste to any recipe. Ground Ceylon Cinnamon (Cinnamomum zeylanicum) is the truest,...
Hop flowers come from the Cannabaceae family of flowering plants, native to Germany and most well known for giving beer a “hop-y” flavour. Hop Flowers are cone shaped and referred...
Spearmint is a herbaceous perennial plant that grows well in almost all temperate climates. Leaves are harvested just before flowers open. Qualities: Spearmint has a sweeter, more delicate flavour than that...
Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish...
Juniper is short to a medium-height tree that grows wild in some parts of Europe, North America, and Asia. There are many varieties of juniper, but Juniperus communis is the...
