The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century, the Arabs promoted its use. By the sixteenth century, it...
Licorice roots have been cultivated for both their flavour and special properties. Also known as ‘sweet wood,’ Licorice is harvested when sweetest, in its fourth year of growth. Peppermint is...
Lemongrass is a herb grass with a strong citrus flavour and aroma that grows in many sub-tropical regions of the world, including Southeast Asia through India, Africa, Australia, and parts...
Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it...
Plantain has an honoured medicinal history in its native Europe and has spread to all continents in the last few centuries. In fact, it was spread so rapidly by settlers...
Also known as "red bush," Rooibos is native to the mountainous regions of South Africa. It grows to a height of 6 feet and bears long, needle-like leaves. In late...
Tulsi, also known as Holy Basil, is a multi-branched shrub with strongly scented green or purple leaves. It is an important symbol in the Hindu religion, where it is used...
Yarrow is a perennial flowering plant that blooms flowers in an array of colours. It’s native to Asia, Europe and North America. This herb has been used for many years...
Yarrow is a perennial flowering plant that blooms flowers in an array of colours. It’s native to Asia, Europe and North America. This herb has been used for many years...
