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Plague epidemics during the tenth century in France saw some of the first recorded uses of Angelica. Apparently, the secrets of this ancient herb were besttowed upon a monk by Archangel Raphiel, whom Angelica was later named after.
All parts of Angelica can be eaten, but the roots are usually used in folk medicine; they make a good poultice, linament, or a powerful herb tea.
| Color: | Blue, Purple, White |
| Size: | 20, 24 |
| Material: | 100% Polyester |
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