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Organic bone broth is made by simmering organic animal bones, usually from grass-fed beef or pasture-raised chicken, along with connective tissues, vegetables, and herbs for a prolonged period1. The slow cooking process allows for the extraction of valuable nutrients such as vitamins, minerals, amino acids, collagen, and gelatin1. To make homemade bone broth, you can try the following recipe: 1 gallon of water, 1 ounce of vinegar, and 3–4 pounds of bones and tissues. Boil the ingredients together in a large pot or slow cooker, then reduce to a simmer for 10–24 hours before letting it cool. Strain through a cheesecloth and pour into smaller containers for storage2.
| Color: | Blue, Purple, White |
| Size: | 20, 24 |
| Material: | 100% Polyester |
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