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Sage is a perennial mint native to the northern shore of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the ancient Romans. Manuscripts of monks from the 10th and 11th centuries document Sage as an honoured herb among apothecaries. In Medieval Europe, Sage was a favourite hot beverage and was often added to ale.
Today, Sage is popular as an aromatic tea as well as a culinary herb.
The above herbs are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from each box of tea to the field your herbs were grown in. No flavourings, preservatives or sweeteners of any kind.
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