Sage is a perennial mint native to the northern shore of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the...
Fenugreek is one of the oldest cultivated crops known to man. Its seeds are small, hard, and have a brownish yellow colour. The name Fenugreek is derived from the Latin...
The European Linden Tree has dark green leaves and fragrant, yellow-white blossoms which are collected from the tall, stately tree just after the spring bloom. The flowers (also known as...
This herb was known to the ancients as 'triphyllon' and 'triolium' after its three leaves joined at the stem; the trinity of which was once considered evidence of the divine...
Caraway seeds can be delicious & flavorful addition to a variety of cheese including Gouda, Tilsit, Havarti and Nikkolest. They can be mixed directly into soft cheese, added to cheese curds before...
Calendula, commonly known as "marigold," is a native of Europe and was named by the Romans because the plant blooms on the first day "calends" of every month. Calendula was...
Sweet-smelling dried Elderflower makes a lovely tea with all sorts of health benefits you'll have to look up because I'm not allowed to make medicinal claims for the products I...
JUNIPER BERRY - With unusual cone shapes and a scaly surface, juniper berries are a unique seasoning. There are several species of juniper berries, produced on evergreen trees native to...
Licorice Root is traditionally used in treating urinary and intestinal inflammation. Description Glycyrrhiza Species Kosher Product Notes: Licorice root is used primarily for herbal preparations and teas. Suggested Use To...
